The vineyards of Piemonte produce more than just Barolo and Barbaresco. In fact, it may be Italy’s most “complete” wine region, boasting a dazzling array of grape varieties and wine styles.
Join us in the Jack Warner Room to taste our favorite wines from the region for a lovely wine-soaked afternoon.
Wine Director Sarah Clarke has paired each wine with seasonal selections from the kitchen including Fried Squash Blossoms and Chicken Liver Bruschetta.
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Erbaluce di Caluso, Ferrando 2013
Fried squash blossoms
Insalata tricolore with anchovy dressing
Dolcetto d’Alba, GD Vajra 2015
Chicken liver with capers, parsley & pancetta bruschetta
Barbaresco, Elvio Tintero 2012
Funghi misti, fontina, taleggio & thyme
Tomato, Sicilian oregano, extra virgin olive oil & burrata
Braised fennel, caramelized onions, Prosciutto cotto & stracchino
Moscato d’Asti “Sori Gramella,” Elvio Tintero 2015
Apple and quince slab pie