The Wines of Piemonte


The vineyards of Piemonte produce more than just Barolo and Barbaresco. In fact, it may be Italy’s most “complete” wine region, boasting a dazzling array of grape varieties and wine styles.

Join us in the Jack Warner Room to taste our favorite wines from the region for a lovely wine-soaked afternoon.

Wine Director Sarah Clarke has paired each wine with seasonal selections from the kitchen including Fried Squash Blossoms and Chicken Liver Bruschetta.

To purchase tickets, click here.


Erbaluce di Caluso, Ferrando 2013
Fried squash blossoms
Insalata tricolore with anchovy dressing
Dolcetto d’Alba, GD Vajra 2015
Chicken liver with capers, parsley & pancetta bruschetta
Barbaresco, Elvio Tintero 2012
Funghi misti, fontina, taleggio & thyme
Tomato, Sicilian oregano, extra virgin olive oil & burrata
Braised fennel, caramelized onions, Prosciutto cotto & stracchino
Moscato d’Asti “Sori Gramella,” Elvio Tintero 2015
Apple and quince slab pie

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