Close

Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Pizzeria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events  team at events@mozza-la.com.

 



Find a table

Books & Products

What’s new from our partners

AMERICA FARM TO TABLE: SIMPLE, DELICIOUS RECIPES CELEBRATING LOCAL FARMERS

AMERICA FARM TO TABLE: SIMPLE, DELICIOUS RECIPES CELEBRATING LOCAL FARMERS

by : Mario Batali

Mario Batali, who knows the importance of ingredients in any amazing dish, sees farmers as the rock stars of the food world. In this new book, he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride.

Order now

Other Products

Desserts
by : Nancy Silverton

Desserts

There are desserts and then there are desserts... Nancy Silverton's are outstanding. Gourmet magazine has described Nancy's desserts as "dazzling," and in this beautifully illustrated book, containing over 200 of her most luscious recipes, she shares years of experience as pastry chef at Spago and Chinois in California and at Maxwell's Plum in New York City. 

Nancy Silverton’s Breads from the La Brea Bakery
by : Nancy Silverton

Nancy Silverton’s Breads from the La Brea Bakery

Nancy Silverton reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.

The Mozza Cookbook
by : Nancy Silverton

The Mozza Cookbook

Nancy Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist. It’s no wonder it is so difficult to get a table at Mozza—when you’re cooking these dishes there will be a line out your door as well.

Nancy Silverton’s Sandwich Book
by : Nancy Silverton

Nancy Silverton’s Sandwich Book

Written in Nancy’s charming, down-to-earth style, these recipes are versatile and easy to follow. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook’s repertoire. The result: Sandwich Night is sure to be a hit in your home, too.

Twist of the Wrist
by : Nancy Silverton

Twist of the Wrist

A Twist of the Wrist contains 137 quick and delicious gourmet recipes from salads to pasta to meats and desserts. In addition to Nancy’s own creations, she includes recipes concocted with prepared ingredients from some of her chef friends, including Sara Foster, Tom Colicchio, Charlie Trotter, Mario Batali, Suzanne Goin, Ruth Reichl, and Jean-Georges Vongerichten.

Close

Stay in touch

Sign up now to receive subscriber-only announcements, offers and promotions from Mozza Restaurants

We respect your privacy and will never rent or sell your information. Must be 18 years or older to join/participate. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time.  View our Privacy Policy.

Save