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AMERICA FARM TO TABLE: SIMPLE, DELICIOUS RECIPES CELEBRATING LOCAL FARMERS

AMERICA FARM TO TABLE: SIMPLE, DELICIOUS RECIPES CELEBRATING LOCAL FARMERS

by : Mario Batali

Mario Batali, who knows the importance of ingredients in any amazing dish, sees farmers as the rock stars of the food world. In this new book, he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride.

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Other Products

Click to open Amazon page of Desserts book

by : Nancy Silverton

Desserts

There are desserts and then there are desserts... Nancy Silverton's are outstanding. Gourmet magazine has described Nancy's desserts as "dazzling," and in this beautifully illustrated book, containing over 200 of her most luscious recipes, she shares years of experience as pastry chef at Spago and Chinois in California and at Maxwell's Plum in New York City. 

Click to open Amazon page of Nancy Silverton’s Breads from the La Brea Bakery book

by : Nancy Silverton

Nancy Silverton’s Breads from the La Brea Bakery

Nancy Silverton reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.

Click to open Amazon page of The Mozza Cookbook book

by : Nancy Silverton

The Mozza Cookbook

Nancy Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist. It’s no wonder it is so difficult to get a table at Mozza—when you’re cooking these dishes there will be a line out your door as well.

Click to open Amazon page of Nancy Silverton’s Pastries from the La Brea Bakery book

by : Nancy Silverton

Nancy Silverton’s Pastries from the La Brea Bakery

An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silver-ton's acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.

Click to open Amazon page of Nancy Silverton’s Sandwich Book book

by : Nancy Silverton

Nancy Silverton’s Sandwich Book

Written in Nancy’s charming, down-to-earth style, these recipes are versatile and easy to follow. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook’s repertoire. The result: Sandwich Night is sure to be a hit in your home, too.

Click to open Amazon page of Twist of the Wrist book

by : Nancy Silverton

Twist of the Wrist

A Twist of the Wrist contains 137 quick and delicious gourmet recipes from salads to pasta to meats and desserts. In addition to Nancy’s own creations, she includes recipes concocted with prepared ingredients from some of her chef friends, including Sara Foster, Tom Colicchio, Charlie Trotter, Mario Batali, Suzanne Goin, Ruth Reichl, and Jean-Georges Vongerichten.