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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Pizzeria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events  team at events@mozza-la.com.

 



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About

” Pizzeria Mozza isn’t just a restaurant. It’s an action film, a master class in the art of making pizza, a trip through Italy’s wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster.”
- Los Angeles Times

Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust.

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In the words of the New York Times’s Frank Bruni: “[the crust is] soft chewy in spots, crisply charred in others, ever so faintly sweet, even more faintly sour.” “Both tender and crackling crisp on the bottom, blistered and smoky from the wood-burning oven” wrote the Los Angeles Times in its 2007 review. And in the words of Mario Batali: “a lightbulb crunch and a bagel-like pull.” It’s a dichotomy that only Nancy Silverton can achieve.

Pizzeria Mozza is the brainchild of Mario Batali, Joe Bastianich and Los Angeles bread maven Nancy Silverton. In an origin story that has become restaurant lore, Mario asked Nancy to lead the pastry and bread department at the nascent Del Posto in New York. Nancy declined. Two years later, the two set out to collaborate on a Los Angeles project, and Mozza was born.

Pizzeria Mozza is an expression of Nancy’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.

In the words of Gael Greene, “I’d never imaged [Nancy would] achieve perfection like this.”

 

 

the team

Mario Batali

With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the ...

Joe Bastianich

Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and Spirits ...

Nancy Silverton

  With partners Mario Batali & Joe Bastianich, Nancy Silverton is the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, San Diego and Singapore, as well as ...

Dahlia Narvaez

Native Angelena Dahlia Narvaez developed a love for food when cooking for her family after school in Highland Park. Trading the classroom for the kitchen, Narvaez left school for a ...

Arielle Chernin

Arielle Chernin developed a love of restaurants at an early age, growing up in Brookline, Massachusetts. Following her dream to one day own her own restaurant, she attended Cornell University’s School of Hotel Administration. ...

 

Always hiring

and excited to add new talent to our team.

For a list of available positions, visit our page on Culinary Agents. Whether or not we have an appropriate position available, submit your resume and cover letter and we’ll review your information promptly.

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