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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Pizzeria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

Note: We appreciate you giving us as much advanced notice as possible when cancelling your reservation. We require a credit card to make the reservation for parties of five or more people. We will charge the credit card on file $20 per person if a party does not show up for its reservation. You may cancel the reservation up to 24 hours in advance of your reservation (by phone or online) to avoid incurring a fee.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Pizzeria Mozza LA

Menu

Categories

Antipasti

Pane Biancoextra virgin olive oil: 5
Cauliflower frittispicy mint aioli: 14
Pizza Frittiparmegiano, italian herbs & seasoning: 12
Burratina Pugliesecruschi peppers, garlic toast, Pugliese extra virgin olive oil: 29
Calamari Frittiwith cherry peppers: 17

Marinated Olivesorange rind, lemon rind, garlic, extra virgin olive oil, balsamic vinegar: 6
Meatballs al fornoserved with toasted sesame bread with herb butter: 14
Bufala AnchovyMozzarella di Bufala, anchovies & garlic toast: 26
Mozzarella di Bufala & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish: 25

Insalate

Nancy's Chopped Saladiceberg lettuce, radicchio, red onion, provolone, salami, cherry tomatoes, ceci, dry oregano, oregano vinaigrette: 19
Insalata Mistababy mixed greens, lemon vinaigrette: 12
Rucola, funghi & Parmigiano: 14
Red Endive & Fennelwith anchovy date dressing & Parmigiano: 19

Shaved Brussels Sproutsmint, toasted almonds & pecorino: 18
Grilled OctopusPotato, celery, green onion & lemon: 26
Red Salanova LettuceTrufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg: 23

Pizza

TomatoSicilian oregano, extra virgin olive oil: 14
Biancafontina, mozzarella, sottocenere, sage: 20
Salametomato, mozzarella, Fresno chiles: 20
Meat Loverbacon, salame, fennel sausage, pancetta, tomato, mozzarella: 25

Margheritamozzarella, tomato, basil: 18
Funghi Mistifontina, tallegio, thyme: 20
Fennel Sausagepanna, mozzarella, red onion, scallion: 21

Pasta

Bavettecacio e pepe: 20
Orecchiettewith sausage & Swiss Chard: 25
Tagliatellewith oxtail ragu: 25
Rezdora's Anolini di ParmaTraditional meat filling with Parmigiano sauce. Includes complimentary bottle of S.Pellegrino Sparkling Natural Mineral Water #SPDestinationDining Supporting R.O.A.R NY #SupportRestaurants: 25

RavioloRicotta & Egg Raviolo with Sage & Brown Butter: 25
Garganelliwith ragu Bolognese: 25
Sagne a Pezziwith aglio e olio, pecorino, anchovies & breadcrumbs: 22

Secondi

Grilled Lamb Spiediniwith Jimmy Nardello peppers, eggplant & burnt onions: 34
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico: 46
Seared Ocean Troutwith spring onion, bagna cauda greens & egg: 38

Crispy Duck Confitwith sauteed sweet corn & pear mostarda: 38
24 oz Porcini-rubbed bone: 120