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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Pizzeria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

Note: We appreciate you giving us as much advanced notice as possible when cancelling your reservation. We require a credit card to make the reservation for parties of five or more people. We will charge the credit card on file $20 per person if a party does not show up for its reservation. You may cancel the reservation up to 24 hours in advance of your reservation (by phone or online) to avoid incurring a fee.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Pizzeria Mozza LA

Menu

Categories

Antipasti

Olives al forno: 10
Roasted Carrotswith ceci & cumin vinaigrette: 12
Squash Blossom Frittiwith ricotta: 14
Mussels al fornowith salsa Calabrese: 12
Chicken Wings alla Diavola: 16
Meatballs al forno: 14

Cauliflower Frittiwith spicy mint aioli: 12
Polenta Frittiwith sun dried tomato caponata & mascarpone: 14
Marinated Baby Pepperswith tuna: 12
Asparagus al fornowith speck & Parmigiano: 14
Arancine alla Bolognese: 11
Bone Marrow al forno: 32

Insalate

Mozza Caprese: 16
Rucola, Funghi & Piave: 14
Insalata Tricolorewith anchovy dressing: 14
Little Gem Lettucewith bacon, dates, onion, pickled celery & gorgonzola dressing: 15

Nancy's Chopped Salad: 18
Insalata Mistawith radish, cucumber & herbs: 10
Warm Octopus Saladwith bitter greens & tomatoes: 24

Piatti Del Giorno

Half Roasted Chicken - Available Dailywith caramelized shallot, endive & panzanella: 32
Tuesday - Brisket al fornowith horseradish & salsa verde: 23
Thursday - Osso Bucowith gremolata & cacio e pepe polenta: 35
Saturday & Sunday - Lasagne al forno: 24

Monday - Stuffed Shellswith spinach & ricotta: 17
Wednesday - Chicken Milanesewith radicchio & anchovy vinaigrette: 24
Friday - Ocean Troutwith parsnip puree, pickled peas & guanciale: 24

Pizza

PizzettaMeyer lemon, aglio e olio, aritchoke, chervil & ricotta: 16
Squash Blossoms, Tomato & Buratta: 25
PrimaveraEnglish peas, pea tendril, asparagus, ricotta, lemon & herbs: 20
Salame, Tomato, Mozzarella & Fresno Chiles: 19
BLTbacon, guanciale, onion cream, roasted tomatoes, rucola & aioli: 18
Pizza alla Bennospeck, pineapple, jalapeños, mozzarella & tomato: 18
Egg, Bacon, Potato, Fontina, Sottocenere & Cipollini Onions: 18

Biancawith fontina, mozzarella, sottocenere & sage: 19
Funghi Misti, Fontina, Taleggio & Thyme: 19
Goat Cheese, Leeks, Scallions, Garlic & Bacon: 19
Fennel Sausage, Panna, Mozzarella, Red Onions & Scallions: 19
Meatballs, Mozzarella di Bufala, Tomato & Fresh Oregano: 21
Bacon, Salame, Fennel Sausage, Guanciale, Tomato & Mozzarella: 20

Bianco Dinapoli Pomodoro

Made with certified organic tomatoes grown in Los Gatos, CA by Robert DiNapoli & Chris Bianco

Tomato, Sicilian Oregano & Extra Virgin Olive Oil: 18
Margheritamozzarella di bufala, tomato, basil & extra virgin olive oil: 21
Prosciutto, Rucola, Tomato & Mozzarella di Bufala: 24

Meyer Lemon, Tomato, Fried Capers, Fresno Chiles & Fried Parsley: 20
Napolitanatomato, mozzarella di bufala, olives, anchovies, chilies & fried capers: 24
Tutto Italianosun dried tomato, 'nduja, fior di latte, tomato & oregano: 26

Dolci

Pavlovawith mixed berries, lemon curd & pistachios: 14
Chocolate Rye Cream Puffwith bourbon caramel jam & crème fraîche: 14

Butterscotch BudinoMaldon sea salt & rosemary pine nut cookies: 14
Vanilla Panna Cottawith passion fruit caramel & coconut belli e brutti: 14

Nancy's Grilled Cheese

Caryl's Grilled Cheesegruyere, onions, caraway & whole grain mustard: 15
Signorinagruyere, prosciutto & olive oil fried egg: 18
Ruth's Grilled Cheesewhite cheddar, scallions, shallots & horseradish (with bacon add $1): 15

Signoregruyere, prosciutto cotto, besciamella & parmigiano: 16
Peperoncinosmoke gouda, cheddar, peppers, pickled celery & fried celery leaf: 15