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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Pizzeria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

Note: We appreciate you giving us as much advanced notice as possible when cancelling your reservation. We require a credit card to make the reservation for parties of five or more people. We will charge the credit card on file $20 per person if a party does not show up for its reservation. You may cancel the reservation up to 24 hours in advance of your reservation (by phone or online) to avoid incurring a fee.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Pizzeria Mozza LA

Menu

Categories

Antipasti

Olives al forno: 12
Honeynut Squash frittiwith spicy cilantro aioli: 14
Crispy Goat Cheesewith Umbrian lentils, prosciutto & saba: 14
Okinawa Sweet Potatogreen onion crème fraîche, prosciutto & parmigiano: 15
Chicken Wings alla Diavola: 16
Bone Marrow al forno: 32

Squash Blossom Frittiwith ricotta: 14
Polenta Frittiwith sun dried tomato caponata & mascarpone: 14
Brussels Sproutswith prosciutto breadcrumbs: 14
Marinated Baby Pepperswith tuna: 12
Meatballs al forno: 14

Insalate

Mozza Caprese: 16
Rucola, Funghi & Piave: 16
Insalata Mistawith radish, cucumber & herbs: 10
Honeynut Squashwith farro, labneh, puffed grains & seeds: 16

Nancy's Chopped Salad: 19
Insalata Tricolorewith anchovy dressing: 16
Beetswith goat cheese, salanova greens & toasted hazelnuts: 16

Panini

available for lunch only

Olive Oil Braised Tuna, Egg, Capers & Anchovy: 17
Meatballs with Burrata & Pecorino: 16

Roasted Turkey Breast, Chipotle Aioli & Avocado: 16
Mozzarella & Prosciuttomozzarella di bufula, prosciutto & rucola: 15

Piatti

Seasonal Whole Roasted Vegetable: 18
Seared Octopus SaladBitter greens & tomatoes: 25
Brisket al fornoBroccolini, green onion, horseradish & salsa verde: 23

Baked Torchio PastaMeyer lemon, basil & Calabrian chili breadcrumbs: 19
Ocean TroutBraised Swiss chard, green olive & Meyer lemon relish: 27
Lasagne al fornoAvailable on weekends: 24

Pizza

DOP San Marzano Tomato, Fior di Latte, Basil & Extra Virgin Olive Oil: 29
Meyer Lemon, Tomato, Fried Capers, Fresno Chiles & Fried Parsley: 21
BiancaFontina, mozzarella, sottocenere & sage: 21
Squash Blossoms, Tomato & Buratta: 25
Salame, Tomato, Mozzarella & Fresno Chiles: 22
Prosciutto, Rucola, Tomato & Mozzarella di Bufala: 24
Fennel Sausage, Panna, Mozzarella, Red Onions & Scallions: 22
Meatballs, Mozzarella di Bufala, Tomato, Parmigiano, Chili Flakes & Fresh Oregano: 22
NapolitanaTomato, mozzarella di bufala, olives, anchovies, chili flakes & fried capers: 24

PizzetteAnjou pear, prosciutto fritti, gorgonzola & rosemary: 16
MargheritaMozzarella di bufala, tomato, basil & extra virgin olive oil: 21
Spigarello, Caciocavallo, Onion Cream, Garlic, Chili Flakes & Parmigiano: 24
Funghi Misti, Fontina, Taleggio & Thyme: 21
Goat Cheese, Leeks, Scallions, Garlic & Bacon: 22
Brussels Sprouts, Red Onion, Guanciale & Mozzarella: 22
Bacon, Salame, Fennel Sausage, Guanciale, Tomato & Mozzarella: 25
Pizza alla BennoSpeck, pineapple, jalapeños, mozzarella & tomato: 22

Dolci

Affogatowith almond biscotti: 14
Butterscotch BudinoMaldon sea salt & rosemary pine nut cookies: 14
SorbettoWarren Pear, Cranberry, Orange Passion Fruit: 14

Meyer Lemon Gelato Piechampagne vinegar sauce & candied lemon zest: 14
Caramel Coppettawith marshmallow sauce & salted Spanish peanuts: 14
GelatoChocolate, Vanilla, Olive Oil, Pistachio, Mint Chip: 14