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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Pizzeria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

Note: We appreciate you giving us as much advanced notice as possible when cancelling your reservation. We require a credit card to make the reservation for parties of five or more people. We will charge the credit card on file $20 per person if a party does not show up for its reservation. You may cancel the reservation up to 24 hours in advance of your reservation (by phone or online) to avoid incurring a fee.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Pizzeria Mozza LA

Menu

Categories

Antipasti

Olives al Forno: 12
Meatballs al fornoserved with toasted sesame bread with herb butter: 14
Affettati MistiTocai salame, finocchiona, smoked pancetta, duck rillette, smoked pancetta, bacon-wrapped pork pate.: 24
Crispy Goat CheeseUmbrian Lentils, prosciutto and saba: 14
Chicken Liver Bruschettecapers, parsley and pancetta: 13

Pane Biancowith extra virgin olive oil: 6
Cauliflower Frittiwith Calabrian aioli: 14
Roasted Baby Carrotswith cumin: 14
Marinated Baby Peppers with Tuna: 12

Insalate

Nancy's Chopped Saladiceberg lettuce, radicchio, red onion, provolone, salami, cherry tomatoes, ceci, dry oregano, oregano vinaigrette: 19
Mozza Caprese: 16
Insalata Mistawith radish, cucumber and herbs: 10

Tricolorewith anchovy dressing: 16
Rucola, Funghi and Parmigiano: 16

Pizza

Margheritamozzarella, tomato, basil: 20
Brussel Sproutsmozzarella, red onion, pancetta & panna: 21
Biancafontina, mozzarella, sottocenere, sage: 22
Fennel Sausagepanna, mozzarella, red onion, scallion: 22
Pizza alla Bennomozzarella, speck & jalapeno: 24
Spigarelloaglio e olio, onion cream, caciocavallo and chili flake: 24

Goat CheeseLeeks, Scallions, Garlic and Bacon: 22
Napolitanatomato, mozzarella di bufala, olives, anchovies, chiles & fried capers: 24
Funghi Mistifontina, tallegio, thyme: 22
Meat Loverbacon, salame, fennel sausage, pancetta, tomato, mozzarella: 25
TomatoPassato, Sicilian oregano, extra virgin olive oil: 20
SalameTomato, fresno chilies, mozzarella: 24